Umeshu Blended With Akashi Whisky [500ml]

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Blended Akashi Whisky with Plum Wine from the Hyogo Prefecture that is made using 100% of fresh domestic Ume fruit. A good balance between sweet and sour with a pronounced rich aroma and Whisky taste. You can enjoy at chilled and ambient temperatures. Drink alone or pair with dessert.


ALCOHOL: 14.5%

SIZE: 500ml